Chili Dip

Chili Dip

"I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips."
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Ingredients

10 m servings 37 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  2. Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Reviews

Read all reviews 31
  1. 40 Ratings

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Most helpful positive review

This is a GREAT recipe for parties. I make it in the slow cooker on low so it stays hot, if you keep it on high the dip thins out. Variations: use 1 can of nacho cheese soup and 1 pk of cream ...

Most helpful critical review

I probably would have given this 5 stars if I had used home made chili. I just don't care much for canned chili. The concept sounds really good though. I love cream cheese dips. I will give ...

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This is a GREAT recipe for parties. I make it in the slow cooker on low so it stays hot, if you keep it on high the dip thins out. Variations: use 1 can of nacho cheese soup and 1 pk of cream ...

Yummy!!! I made this for a party in the crockpot. Used two cans of chili with beans, 2 cans of Rotel tomatoes w/green chilis, 2 blocks of cream cheese. I added chili seasoning for extra flavor...

I've also had this recipe for ages. I LOVE THIS STUFF. Salty, spicy.. MMM. One suggestion, chili with beans in this recipe is VERY good.

HUGE hit with my boys. I used reduced fat cream cheese, chili with beans (because that was all I had on hand), fire roasted tomatoes and a can of green chilies only because I don't keep Rotel on...

This is the easiest, tastiest dip out there. My husband can even get this one right!!! Perfect and there is never left overs.

I probably would have given this 5 stars if I had used home made chili. I just don't care much for canned chili. The concept sounds really good though. I love cream cheese dips. I will give ...

pretty good dip, just a little runny

Had some leftover homemade chili so threw this together for football watching on Sunday. Only additions were a little garlic powder and some shredded pepper jack cheese on top. Really tasty!

This was really good as is, but next time instead of the diced tomatoes I might try adding a jar of salsa..and doubling the recipe.

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