Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This was my second recipe tried in a quest for an excellent clam dip. Unfortunately, the clam taste never made it through the parmesan cheese. Some folks will love this dip if they like parmes...
Excellent!! Just made a few changes. Used fresh garlic and real butter. And used crushed Ritz crackers instead of bread crumbs. Thanks for a great recipe.
Was pretty disappointed in this recipe, I used more than the recipe called for of freshly grated parmesan, and neither the taste of clams or parmesan came thru, I think it calls for too much lem...