Junk Dip

Junk Dip

11

"I have been making this Mexican-inspired dip for years. It's similar to a dip seen in advertisements for processed American cheese, but with my own twists. It's great as an appetizer, but this hearty mixture of beef, cheese and refried beans can also be served as a full meal. Serve with tortilla chips."
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Ingredients

30 m servings 113 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Place processed American cheese and milk in a large, heavy saucepan over medium heat. Stirring frequently, cook until cheese is melted. One at a time, mix in ground beef, salsa, black olives and refried beans. Keep the mixture warm over low heat while serving.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

A really easy recipe. Not only is it kid friendly but the kids helped me make it. To make it even easier I use the 93% ground beef so you can skip draining it. My group liked it with the hot ...

Most helpful critical review

I was ok, I didn't care for the texture of the beans in the cheese dip. If I make it again I'll leave the beans out and put sausage in instead to give it more of a zip.

A really easy recipe. Not only is it kid friendly but the kids helped me make it. To make it even easier I use the 93% ground beef so you can skip draining it. My group liked it with the hot ...

THIS WAS GREAT. I THINK WE FOUND SOMETHING NEW TO ADD TO OUR CHRISTMAS EVE BUFFET.

I was ok, I didn't care for the texture of the beans in the cheese dip. If I make it again I'll leave the beans out and put sausage in instead to give it more of a zip.

This was a good recipe. Instead of using salsa I used a can of rotel tomatoes.Everyone liked it! Thanks!

Oh my gosh, this was great! I did leave out the olives as I dislike them. I generally prefer cheddar or Jack cheese for something like this and was a bit leary of the American cheese. And I ...

I made this for a potluck and there was not a drop left! It is super easy. I have made it with or without the olives. And I usually have all of the ingredients on hand. Thanks! I will be mak...

We made this for a game night with our friends and everyone really liked it. When I found the recipe, I was hoping it was more of a bean dip than a cheese dip but it was still really good as is....

Easy to make, big hit with the family!

it is just great and full of protein