Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

165
MRS. SEALS 0

"I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!"
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Ingredients

30 m servings 70 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
  3. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
  4. Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Reviews

165
  1. 199 Ratings

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Most helpful positive review

This recipe is out of this world. I have made this about 7 times. Very easy to prepare, I mix everything in one baking dish, limit the mess. I use chive cream cheese spread, and parmesan chee...

Most helpful critical review

My husband loved this recipe! He wants me to add more bacon next time though. Kids didn't care for it, but I didn't expect that they would. My Mom, who said "Yuck" when I told her aobut it, tr...

This recipe is out of this world. I have made this about 7 times. Very easy to prepare, I mix everything in one baking dish, limit the mess. I use chive cream cheese spread, and parmesan chee...

I haven't made this yet but I am hoping this will help anyone else out there! The garlic-herb cheese spread is probably the Aluoette brand that can be found at most grocery stores near the deli...

Great recipe although I didn’t have all the necessary ingredients, (looked this up spur of the moment) but, it was mmmmm mmmmm good! I had 8 oz tub of soft chive/onion crm cheese but only a ½ cu...

I don't like artichokes, but I LOVED this recipe! The bacon was a nice twist, and I also threw the artichokes and spinach in the food processor to decrease the stringy spinach and chunkier artic...

This recipe was simple and delicious. I made it for my family at Christmas and everyone, even my husband who is a picky eater loved it. I did chop the artichoke hearts up so it would be easier...

I made this for a holiday party and it was almost gone before the guests finished arriving. Everyone loved it. At least three people have already asked for the recipe. By far the bet spinach d...

My husband loved this recipe! He wants me to add more bacon next time though. Kids didn't care for it, but I didn't expect that they would. My Mom, who said "Yuck" when I told her aobut it, tr...

I made this for a Fourth of July BBQ, and everyone raved. It was gone in less than 15 minutes! I combined the spinach and artichokes in my food processor, and chopped them first before adding ...

Oh my gosh, YUM! I first had this at a friend's house and I LITERALLY ate 3/4 of this alone. This is so easy to make. I got the bacon bits from the salad bar at a local super market, they are re...