Tuna Ball

Tuna Ball

49

"There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 65 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, blend tuna, cream cheese, 1/2 the pecans and onion. Shape into a ball or loaf. coat with remaining pecans. Refrigerate until serving.

Reviews

49
  1. 64 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used this recipe as a base and took the advice of others to add some spices. I added fresh chopped parsley, garlic powder, salt and pepper to the cheese/tuna mixture and then rolled the finis...

Most helpful critical review

To me this tasted like a mouthful of cream cheese. Wont be making again!

I used this recipe as a base and took the advice of others to add some spices. I added fresh chopped parsley, garlic powder, salt and pepper to the cheese/tuna mixture and then rolled the finis...

The first time I made this, we ate it within a few hours of preparation and I couldn't see why people liked it; I thought it was bland. I sent it to work with my husband the next day and his co...

The cheese ball was good if you add a tsp of accent seasoning, a pinch of salt and some black pepper. It was sorta bland according to the recipe submitted but once you add the extras it turns ...

I have made this before and I agree it is always a big hit..The greatest part is that most of the time you already have the ingredients..I have even rolled it in fresh parsley...

This recipe is easy and a big hit. I have also made this by substituting the tuna with canned salomon and using green onion instaed of white for more color.

I've made this for two different social occasions and it's always gotten devoured. It's better when it can get to room temperature (not outside at a cold weather oyster roast!) but regardless it...

Delicious - added some italian seasoning to the mixture to give it some extra flavor - it was a hit. Serve with celery sticks.

This is good and simple. You have to like tuna to like this. I did'nt make any changes. We like it as is.

I've made this for years and always get rave reviews - even from those who hate tuna! My original recipe calls for some horseradish and a little mayo - generally I just use tuna, cream cheese, ...