Blue Cheese Dip II

Blue Cheese Dip II

"Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving."
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Ingredients

15 m servings 104 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 179
  1. 212 Ratings

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Most helpful positive review

Great recipe. Keeps well in the fridge, and only improves. As a former cook in a wing place, I can tell you this: Don't try to sneak in low fat mayo or sour cream. (I've tried) Find another re...

Most helpful critical review

Taste was good but I used this recipe because it sounded thick and chunky. It was at first, but after a few hours in the fridge it turned completely watery. Very disappointing, especially sinc...

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Great recipe. Keeps well in the fridge, and only improves. As a former cook in a wing place, I can tell you this: Don't try to sneak in low fat mayo or sour cream. (I've tried) Find another re...

I've been looking for a creamy blue cheese dip ever since I ordered chips and dip from room service at a five star hotel in New Orleans and received ruffles and a homemade blue cheese dip. Beli...

We held a 'taste test' with this and a recipe from another site. This one was by far the winner! The only change we made was to sub a quarter cup of fresh parsley for the two tablespoons dried. ...

So good! Made this for a Thanksgiving appetizer buffet two years in a row & have been ordered to make it again next year! Definitely use high quality bleu cheese ~ makes a dramatic difference ...

FANTASTIC dip if you like blue cheese! Definitely let it sit overnight if time allows. I used finely chopped red onions (to taste) instead of green and it still tasted great. Add a little milk a...

Great recipe. Be aware that it makes a ~lot~ so you may want to halve it. Also, you can control the level of blue cheese in the dip by just adding more or less of it. I added more than the re...

Delicious!!! I added 1/2 tsp. cayenne just to spice it up a bit.

Update: I have made this dip almost every holiday for my FIL, Father's Day also of course! This recipe has become one of my 'go to' recipes. This time I modified a bit. Couldn't get to the store...

This dip is excellent! I had to make it twice in one weekend because it was so popular. Was great with wings. Makes a great thick salad dressing too. Thanks for this recipe!

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