Springtime Ham and Spinach Salad

Springtime Ham and Spinach Salad

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2DIDI 0

"Enjoy the mouthwatering ham leftover from Easter brunch in this fresh and delicious tasting spinach salad."
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Ingredients

15 m servings 263 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
  2. In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.

Reviews

7
  1. 9 Ratings

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Most helpful positive review

This was delicious! Everyone loved it. I used fresh sliced peaches instead of diced canned peaches. The dressing is very light and yummy. It would be a great main dish salad for a ladies lunch...

Most helpful critical review

This recipe was ok. We found it lacked crunch so I added some slivered almonds. My kids didn't like it, and my husband put his in a wrap and ate it that way. I probably won't make it again un...

This was delicious! Everyone loved it. I used fresh sliced peaches instead of diced canned peaches. The dressing is very light and yummy. It would be a great main dish salad for a ladies lunch...

This recipe was ok. We found it lacked crunch so I added some slivered almonds. My kids didn't like it, and my husband put his in a wrap and ate it that way. I probably won't make it again un...

This salad is absolutely delightful! It's a light salad that's not only delicious, but nutritious. My friends were "wowed!" by this salad. They deemed it a welcome change from the usual and ve...

This is positively yummy! My three children loved it and so did my husband. The only thing I did differently was I forgot the cantalope but despite this it was awesome. I will definetly inclu...

Very good! Especially liked the dressing. Made this for lunch with my visiting parents(my guinea pigs). My mom had two helpings(she eats like a bird)! Would be great made with chicken too. Also,...

Very good salad, but next time I think I'll use a mix of spinach and romaine and maybe add some toasted slivered almonds. I would also be a bit more generous with the mustard when preparing the ...

We recently made this for 85 women. We used fresh strawberries, blueberries and roasted pecans primarily because those fruits were in season. It was a beautiful plate to serve and the taste is...