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Hot Cheesy Spinach Dip

"Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread."
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40 m servings 48 cals
Original recipe yields 48 servings (6 cups)


  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a medium saucepan over medium heat. Stir in the garlic, baby spinach and white wine. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper and hot sauce. Remove from heat and transfer to a medium bowl.
  3. Mix green onion, mozzarella cheese, mayonnaise and half and half into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.
  4. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

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Read all reviews 62
  1. 79 Ratings

Most helpful positive review

I made this for my in-laws on Christmas Eve and people were fighting over it! I did change a few things, I added 1/4 cup parmesan, and used cream cheese in place of the mayonnaise. Also, I don't...

Most helpful critical review

Rather bland, but nice enough, especially as a springboard for stronger flavors. I made 2 changes: left out wine (which would've been a nice flavor addition), & used an Italian cheese blend (w/ ...

Most helpful
Most positive
Least positive

I made this for my in-laws on Christmas Eve and people were fighting over it! I did change a few things, I added 1/4 cup parmesan, and used cream cheese in place of the mayonnaise. Also, I don't...

My favorite spinach dip!!! Just remember to squeeze as much water out of the spinach before mixing in.

GREAT recipe!! Definitely good with carrot sticks, celery sticks and of course tortilla chips. I made it twice - first time I couldn't find green onions so I used chives...great results! 2nd tim...

What a great recipe! My family was in town and one serving of this went in the blink of an eye! Since I did not have all the listed ingredients, I improvised. I had no wine or 1/2 and 1/2. I use...

This is heavenly! As suggested, I added some artichokes and 1/2 c. parm in lieu of 1/2 c. of the mozzarella. Also, I chopped the spinach up a bit before wilting. Everyone loved it, including ...

I tweaked this recipe quite a bit, but it was still awesome! Ive had to make it twice now, all within 4 days. :) First, I used a whole stick of butter. I melted that plus an 8oz block of crea...

I made this recently for a party. It was gone ten minutes after I set it on the table. YUMMY! I did add parmesan and sauted spinach with chicken broth instead of white wine.

So good. I used Monterey Jack cheese and frozen spinach. It tastes exactly like the Keg's Spinach dip!

i get so many compliments on this recipe.Maybe the vinegar taste people may get is from cheap wine.I have not had one person complain nor have it tatste like vingar.I also added a Monteray Jack...