Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I used penne pasta. The recipe contains a bit too much oil. Next time I will use less olive oil in the salad dressing but add more pesto.
Yummy! I made this just as described. So good! I will make this next month for my family reunion. I can't wait to share it!
My husband loved this salad. As other reviewers suggested, I added the salad dressing to taste. I also added an extra can of artichokes. This is a great recipe for a summer potluck.
This was great! Very light and fresh pasta salad. I gave it four stars since I didn't follow the recipe exactly. At the last minute I realized I didn't have an Italian dressing packet so I upped...
Very yummy pasta salad. I just put the dressing on to taste. Glad I tried this recipe. Usually I'm scared by any recipe with "surprise" in the name!
A good salad. Like others said, reduce the salad dressing as it really doesn't need a lot. I let it sit in the refrigerator for a few hours to marinate.