Cold Spaghetti

Cold Spaghetti

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"This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own. "
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30 m servings 288 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.


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Hi, tomato pesto by any other name. Made as per recipe. I ate with hot freshly cooked pasta as I would normally with green pesto. Not bad at all, especially when parmesan added to taste. I like...

Made this for a picnic at the last minute and it turned out great. I doubled the recipe but next time I will not add any more garlic. On a hot summer day this is the perfect summer salad (it'...

I thought this was very good. I eliminated the sugar and oil and added a little salt. Very refreshing with garden fresh tomatoes and basil! I am making it again today and might add some chopped ...

Made this for Recipe Group: 23, July 2011 I made this as written with the exception of peeling and seeding the tomatoes. I just put all the ingredients in the Magic Bullet and blended. The t...

I made this for recipe group and the first thing I want to say about it is that the directions aren't that clear. If the spaghetti is supposed to be cold, shouldn't you rinse it like you do when...

I liked this. I halved the recipe since it was only me eating it. I had some garden ripe tomatoes that were getting mushy. I didn't even bother peeling & seeding, just threw them in the blender....

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