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BBQ Chicken Pizza


"A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!"
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45 m servings 385 cals
Original recipe yields 8 servings (1 - 12 inch pizza)


  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1666 mg
  • 67%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
  3. Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 303
  1. 416 Ratings

Most helpful positive review

This is a great weeknight recipe that we make at least twice a month! Sometimes we use the Pillsbury pizza crust dough and other times, we make our own. But either way, it is delicious. NOTE: ...

Most helpful critical review

Worst homemade pizza I've ever had. I agree on the ingredients to go in it as I've made something similar. The amount of ingredients stated for this made it taste like a pile of hot garbage. ...

Most helpful
Most positive
Least positive

This is a great weeknight recipe that we make at least twice a month! Sometimes we use the Pillsbury pizza crust dough and other times, we make our own. But either way, it is delicious. NOTE: ...

Many of the reviews seemed to take issue with the ingredient amounts so I used my cook's intuition and eye-balled everything. I omitted the pepperocinis (better served on the side like Papa Joh...

Good Recipe. My boyfriend and I always eat the chicken barbeque pizza at California Pizza Kitchen, and this is very close. I don't know about the peppers though. I love them, but not on my pi...

You're right when you say it tastes like the CPK pizza! Yummy! I ommitted the pepperoncini peppers and substituted it with green bell pepper. I also used a mix of mozzarella and monterey jack ...

This was really a quick and easy recipie and my husband loved it. To make it a bit cheaper, we made a Bisquick pizza crust (1 1/2 cups Bisquick and 3/4 cup very hot water. Mix into dough then ...

I've been wanting to make this for a long time. I mixed my BBQ sauce right with the shredded meat of 3 breasts before then spread it over the crust.....sprinkled it with a diced fresh jalapeno ...

I made this exactly like the recipe says (except the peppers because I didn't have any) the first time and found the bbq sauce quite overpowering. since then, i add a few tablespoons of my favor...

I really like this recipe a lot and you can cater to your own taste. I used Stubb's spicy BBQ sauce. I marinated my chicken with a little mesquite sauce and seasoned with some salt, pepper, onio...

Used Bobolis in the small size to make individual pizzas. I cannot say enough good things about this recipe. I do think some of the measurements were off on the recipe and just eyeballed the amo...