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Mushroom Salad II

VALARIE34

"This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!"
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Ingredients

2 h 10 m servings 210 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, whisk together the oil, vinegar and mustard. Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated. Refrigerate at least 2 hours before serving.

Nutrition Facts


Per Serving: 210 calories; 19.9 g fat; 5.6 g carbohydrates; 4.2 g protein; 5 mg cholesterol; 96 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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Mushroom lovers (like ME) will love this! I did substitute diced red onion for the green onions -- gave it a nice color with the green parsley. Served it over lettuce leaves along with a grille...

the mushroom salad was very good and once you make it you need to eat it fast or it will go stale on you.

Family enjoyed this very much. I added some cucumber because it needed to be used and a bit of minced onion and left out the swiss cheese just because I don't care for cold cheese. Would make th...

This went well with grilled pork chops. I went with red onion and Montgomery Jack cheese. If you love mushrooms and summer salads then you gotta try this.

I added a few things to the recipe, like a tomato & some cilantro. I also switched red wine vinegar for white wine vinegar (it's what I had), swiss for Colby & Dijon for regular mustard... but, ...