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Fresh Spinach Salad

SUZBO

"A wonderful salad with a homemade dressing to pour over at time of serving. Everybody likes this!"
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Ingredients

40 m servings 433 cals
Original recipe yields 7 servings (6 to 7 servings)

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Directions

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  1. In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  4. In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.

Nutrition Facts


Per Serving: 433 calories; 36.3 g fat; 22.1 g carbohydrates; 7.3 g protein; 87 mg cholesterol; 409 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 111
  1. 139 Ratings

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Most helpful positive review

Oh yeah, this ones a keeper. Do make extra dressing for other salads. My only suggestion would be to include a few thin slices of red onion in the spinach.

Most helpful critical review

I tried it without the ketchup, and it was very good!

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Least positive
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Oh yeah, this ones a keeper. Do make extra dressing for other salads. My only suggestion would be to include a few thin slices of red onion in the spinach.

Wow! My wife came in to my home office and said that she was uninspired and wanted some ideas. I was plum out and did a search for "recipe" on Google. This site came up. This was the first r...

I love this recipe. I don't use the hard-boiled eggs; however. I do add chopped walnuts and mandarin orange slices. Delicious!

My boyfriend doesnt like spinach and he doesnt like salad...so when he ate two plates of this, I was shocked!! I wanted a light salad for Valentine's Day, so i just put water chestnuts and waln...

Really good salad with a delicious dressing. I used honey in place of the sugar and served it warm. Yum Suzanne!

This is such a great salad. I served it to 45 women at a church dinner and got rave reviews. I had tons of requests to email them the recipe.

Very good! I was looking for something a little different and this was it! My 6 year old daughter loved it and so did my husband. I made it lower-carb by substituting Splenda for the sugar, low-...

The best we have had in a long time = key is the wonderful, fresh dressing = plenty left over! I chopped the water chestnuts up and used as garnish and they seemed to gain a little in taste. ...

Very great recipe. My husband is a huge spinach salad fan and this one was a big hit. I saved some of the dressing in the fridge and we have it on other salads... I always get great comments on...