Blue Cheese Coleslaw

Blue Cheese Coleslaw

77
sal 24

"This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing."
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Ingredients

10 m servings 209 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.

Reviews

77
  1. 91 Ratings

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Most helpful positive review

A delicious and interesting twist on plain old cole slaw. I prepared this for two large summer parties recently and it was widely complimented. Several people went out of their way to say that t...

Most helpful critical review

Although I am not a particular "fan" of slaw, I did somewhat like this; however, I felt that it needed more blue cheese (of which I am a "fan"!); and even though I really like Dijon mustard, I f...

A delicious and interesting twist on plain old cole slaw. I prepared this for two large summer parties recently and it was widely complimented. Several people went out of their way to say that t...

Best coleslaw I have ever tasted! The Blue Cheese gives this recipe a nice zest, and the grapes give it enough sweetness. I would have never believed I would enjoy coleslaw this much!

Although I am not a particular "fan" of slaw, I did somewhat like this; however, I felt that it needed more blue cheese (of which I am a "fan"!); and even though I really like Dijon mustard, I f...

This is really good! The blue cheese kind of melts into the dressing for a pretty subtle flavor. I halved the mustard and went light on the sugar, and we really enjoyed the results!

I made this for a friend's 4th of July party and it was a big hit. You have to like blue cheese but the flavor combinations were wonderful. I will definately make it again. Also it was wonderful...

Yum! This is the best cole slaw I have ever prepared. Very quick and easy. Instead of a bag mix I had red and green cabbage on hand and shredded it myself. This will be going to the next pitch...

This is a really simple delicious cole slaw! The blue cheese adds a creamy, tangy taste. A few things we changed: no grapes (for diet restrictions and also too sweet for my husband's taste); I ...

Great slaw which turns Carolinas into a pseudo-gourmet meal! Omitted the carrots (grapes were sweet enough), and added a pinch of salt and pepper at the end.

I thought this cole slaw was awesome! I love all of the flavors combined~ the blue cheese, the grapes, yummy!