Philly Steak Salad

Philly Steak Salad

45
DEBNJAMES 2

"Great main-dish salad! I got this recipe years ago from a friend from PA. The curly fries sound a little strange for a salad ingredient but they make it different-also kids will enjoy it AND eat their salad!"
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Ingredients

45 m servings 645 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 645 kcal
  • 32%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1442 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all. Cover and refrigerate for at least 20 minutes.
  2. Cook French fries according to package instructions while steak is marinating.
  3. In a large skillet over medium-high heat, saute steak, peppers and onions until vegetables are tender and steak is cooked to your liking. Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese. Cover and set aside to let cheese melt.
  4. Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates. Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with Ranch-style salad dressing.

Reviews

45
  1. 57 Ratings

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Most helpful positive review

Great salad - being from PA I had to try this! And, while this doesn't compare to Pat's or Geno's, it's a nice twist on a great classic! My husband loves cheesesteaks and since I have a hard tim...

Most helpful critical review

This was okay. The combo of Italian and Ranch dressing was a bit odd. I think we would have liked it better if I'd sauteed the veggies and meat in butter instead.

Great salad - being from PA I had to try this! And, while this doesn't compare to Pat's or Geno's, it's a nice twist on a great classic! My husband loves cheesesteaks and since I have a hard tim...

YUM! THIS WAS SO GOOD. MY HUSBAND LOVED IT! WE HAD IT LAST NAME AS A MAIN COURSE WITH BREAD. I ADDED MUSHROOMS TO THE MEAT. EXCELLENT MEAL! EASY TO MAKE! UNIQUE, TOO!

Wow! This was an excellent recipe - my husband just praised it! It was so different but had such a great taste. One of my best recipes from this website yet! I did leave out the garbanzo bea...

What a great way to use leftover flank steak/salad...who would have thought?? To make things easier, my DH bought the FF down the street while I sauteed the veggies (I added mushrooms too). I ...

I sauteed the veggies longer than the meat, as I like them tender. I also used an Italian Dressing Mix dressing from this site. I left out the fries, forgot the beans and tomatoes, but this was ...

WOW!, what a great dish. Made for dinner as a main course. The only thing I didn't do was the fries, I omitted it from the recipe. It was a wonderful meal. Will definitely make again...

Hubby's not a cheese person, so his portion was served without, however, the kids really enjoyed this very different salad. Great Dinah!

I liked this recipe it had a nice flavor. I left out the beans and my boyfreind wouldn't aloow the curly fries on the salad though. I had to put them on the side of his plate. still he liked ...

This recipe was perfect! My boyfriend had always spoke lovingly of this salad and I was glad to find it was so easy to make with this recipe. He did add ketchup over the dressing, which looked...