Tangy Cranberry Sauce

Tangy Cranberry Sauce

13
Lorraine Friberg 4

"This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 45 cals
Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
  2. Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
  3. Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

Reviews

13
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My husband does not eat sugar, so I used honey for the sweetener. This was a terrific addition to our Thanksgiving dinner. Even my spice intolerant friend enjoyed the tang of the horseradish!

Most helpful critical review

This sauce went great with my rib roast dinner on Christmas. But, next time I will have to add a tad more horseradish to have with my roast. Super easy to make, too. Thanks.

My husband does not eat sugar, so I used honey for the sweetener. This was a terrific addition to our Thanksgiving dinner. Even my spice intolerant friend enjoyed the tang of the horseradish!

Yes!! finally a cranberry sauce that isn't sickly sweet. Love it

I used two cups of sugar and a little less horseradish. But this is a great recipe if you want to try something different this year!!!

I was looking to match a Cranberry Horseradish Jam that was made by Stonewall Kitchens (it seems to have been discontinued). This comes pretty close but is more of a relish than a jam.

I was interested when I read this recipe, so I thought I would try it - WOW, am I glad I did! This cranberry sauce it really good - almost everyone liked it, and the guys all went back for more...

This didn't quite set up as much as I'd like and I really wanted more horseradish flavor. If I make it again I'll double or triple the horseradish.

This is a different and delicious sauce. I'm always looking for something with a twist of flavor. I too added a half cup more sugar to taste. Thanks for the recipe.

This sauce went great with my rib roast dinner on Christmas. But, next time I will have to add a tad more horseradish to have with my roast. Super easy to make, too. Thanks.

I've made this for 3 years now - best cranberry sauce out there!