Cranberry Grape Salad

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"Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!"
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Ingredients

1 h 20 m servings 190 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together cream cheese, thawed frozen whipped topping and walnuts.
  2. Thoroughly blend cranberries in a food processor.
  3. Mix cranberries into cream cheese mixture. Gently fold in sugar and heavy cream. Stir in mandarin oranges, pineapple chunks and grapes. Chill in the refrigerator approximately 1 hour before serving.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

Even my husband chose this one! A friend suggested adding mini marshmallows to sweeten it a little...used "Cool Whip" instead of the whipped cream (for time-saver)-very good!

Most helpful critical review

tried this recipe but to make it a little sweeter instead of the mixture used, i used 8oz sour cream, 8oz cream cheese, 1/2 cup sugar and 1T vanilla beated well and then blended the cranberry mi...

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Even my husband chose this one! A friend suggested adding mini marshmallows to sweeten it a little...used "Cool Whip" instead of the whipped cream (for time-saver)-very good!

tried this recipe but to make it a little sweeter instead of the mixture used, i used 8oz sour cream, 8oz cream cheese, 1/2 cup sugar and 1T vanilla beated well and then blended the cranberry mi...

Made this for our family Chistmas dinner and everyone loved it!

Not sweet enough. I will try again with Cool Whip.

I gave this a pre holiday test run. It was a fine salad but too bland for my personal taste. Approx. 3 TB powdered sugar could be pre mixed with the cream cheese for improvement.

I added some extra sugar to the whipping cream and then added one large can of mandarins & pineapple, it needed a bit more fruit for me. I'm sure it will taste even better tomorrow after it chil...

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