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Mom's Pumpkin Pie


"This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired."
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2 h servings 297 cals
Original recipe yields 8 servings (1 - 9 inch pie)


  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
  3. Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 38
  1. 49 Ratings

Most helpful positive review

overall, this is a very good pie with a nice taste. the time for baking is much longer than 30 mins at 325 however. Every time I have baked this it was at least 50 mins. Because of this amoun...

Most helpful critical review

This was an OK recipe. I think it has too much salt because thats all I could taste in this pie. So maybe cut the salt to a 1/2 tsp? I like spicy pies, so I thought this one would do the trick...

Most helpful
Most positive
Least positive

overall, this is a very good pie with a nice taste. the time for baking is much longer than 30 mins at 325 however. Every time I have baked this it was at least 50 mins. Because of this amoun...

The way you make the design is you just use a second pie crust and use the dough.. Just roll it out and use cookie cutters to cut out your designs.. place them on top and wala!!! :-)

I will definitely make "Mom's Pumpkin Pie!! Question, how do you make the design on top of the pie? It is so lovely!! tat

This pie has become a family favorite. I just love all the spices.. they give it so much flavor! I have found that you need to cut back on the cloves though because otherwise they tend to over...

I made 6 of these for Thanksgiving, my first try at homemade pumpkin pies and they were all gone by the next day.

So simple and tasty! It's a great pie. Thanks for a great recipe.


I changed the spices a little but this recipe is great. It is spicy which is how I like it! I followed the recipe exactly and it turned out perfectly. Great recipe!

I have been making this pie for over a year now! It was kind of a spoof idea last year to try something new. I'd never made pie before so it seemed like a good starter recipe. I probably made tw...