Apple Style Omelets

Apple Style Omelets

12
sal 24

"You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup."
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Ingredients

40 m servings 695 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 695 kcal
  • 35%
  • Fat:
  • 49.5 g
  • 76%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 660 mg
  • 220%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet or frying pan, melt butter over medium heat. Add apples and saute until tender but not completely cooked.
  2. Heat a lightly oiled omelet pan or medium sized skillet. Whisk together eggs, cream, salt, pepper and sugar. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
  3. When bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.

Reviews

12
  1. 17 Ratings

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Most helpful positive review

Ok I made this second time tihs weekend with Cortland apples .... it was a bad idea!! The stuff just didn't taste the same!! Make sure you have RED DELICIOUS available. .. I won't change the rat...

Most helpful critical review

Tastes weird and it comes out messy looking. It's not possible to keep the omelet in one piece while folding it over an inordinate amount of chopped apples. The thing comes out like a pile of sc...

Tastes weird and it comes out messy looking. It's not possible to keep the omelet in one piece while folding it over an inordinate amount of chopped apples. The thing comes out like a pile of sc...

Ok I made this second time tihs weekend with Cortland apples .... it was a bad idea!! The stuff just didn't taste the same!! Make sure you have RED DELICIOUS available. .. I won't change the rat...

A pretty good omelet with a hint of sweetness. I added cinnamon when cooking the apples and used milk instead of cream in the egg mixture, both of which seemed to work fine.

Despite the fact I got distracted and burned the omelet a bit, this was pretty good. I used Red Delicious apples, and sprinkled them with a little cinnamon during the saute process. I'm not sure...

Delicious! For a healthier version, I sauted the apples in coconut oil and added cinnamon. I then substituted water instead of cream in the eggs and left out the salt, pepper, and sugar. I co...

I'm eating this right now and it is YUMMY! I spread the top of the omelet with apple butter but otherwise didn't change a thing. :)

Another odd combination that I thought I would try and throw away I was so wrong this is so delicious and filling

The egg part of the omelet is very "Bready" because of the heavy cream. Didnt like its consistency. Kinda bland flavor because the apples aren't prepared to be sweet. I've had apple omelets befo...

Pretty darn good! I put bacon pieces on top and It made me scream! Try it.