Yeast Waffles

Yeast Waffles

JANET MORRIS

"This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!"
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Ingredients

14 h servings 434 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
  3. The next morning, stir beaten eggs and baking soda into the batter; beat well.
  4. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

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Reviews

Read all reviews 103
  1. 119 Ratings

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Most helpful positive review

Wonderful! I now make these every Sunday morning! Definitely give it at LEAST 1 1/2 hours to rise before making waffles (if you don't you'll end up with dense, less flavorful waffles - I did t...

Most helpful critical review

These waffles are very light and crisp. Because they aren't sweet, you could use them for a savory meal (topped with chicken and gravy, for example). I enjoyed mine with bananas, walnuts, butt...

Most helpful
Most positive
Least positive
Newest

Wonderful! I now make these every Sunday morning! Definitely give it at LEAST 1 1/2 hours to rise before making waffles (if you don't you'll end up with dense, less flavorful waffles - I did t...

This really is a great recipe! I often cater brunch and this is a favorite of everyone. Most of the work is done the night before. With a couple of steps in the morning and you have a wonder...

I had been using a non-yeast waffle batter recipe for weeks now and I'll tell you........I don't think I can go back to using a waffle batter without yeast. The flavor of these waffles was amazi...

This recipe made crisp and flavorful waffles. I heated the milk in the microwave, and then threw the stick of butter in the hot milk to melt it. I mixed up the batter in my standing mixer an...

Yummy but a bit time consuming. Make sure to let the milk cool so it's no hotter than the warm water or else the yeast won't work. My husband and I almost ate the whole batch!

These waffles are very light and crisp. Because they aren't sweet, you could use them for a savory meal (topped with chicken and gravy, for example). I enjoyed mine with bananas, walnuts, butt...

This is definitely a 5 star recipe! I made it for Christmas Eve Day breakfast and with being able to prepare it the night before it was a breeze. The waffles are light and crispy on the outsid...

These waffles bake up with a nice crisp crust but are soft on the inside. We always add other items when baking waffles like dried fruit, nuts, and chocolate chips (my wife's favorite). I usua...

These waffles are great. Making the batter the night before is great. They keep warm and don't get soggy in the oven. And they taste great! My son, who loves waffles, said these are among the...

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