Crunchy Wheat and Rye

Crunchy Wheat and Rye

19

"This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!"
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Ingredients

3 h 5 m servings 196 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.

Reviews

19
  1. 23 Ratings

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Most helpful positive review

I have been searching for a "Healthy" bread recipe and one that I could incorporate with more flax seed. Well, this is the one!! This is a fantastic bread recipe. I believe this is healthy AN...

Most helpful critical review

I made this bread yesterday afternoon exactly a written in a Sunbeam on whole wheat setting. Nice flavor but very dry and crumbly. Won't make it again.

I have been searching for a "Healthy" bread recipe and one that I could incorporate with more flax seed. Well, this is the one!! This is a fantastic bread recipe. I believe this is healthy AN...

This bread rocked, and our family didn't think that this bread was too sweet, especially for meats like honey baked ham or turkey. I used 1/2c. flax seed instead of grapenuts because I didn't h...

this bread was delicious. i left out the sugar as it was sweet enough with just the honey and used a combination of cracked wheat and flax seeds instead of the grape nuts. thanks for the great...

I am russian and been loking for taste of the bread like I had at my homeland .This bread has very close taste to my childhood's bread.Very good!!!I didn't use honey and brown sugar (I don't l...

Rises nicely considering all the wheat flours, slices well and has good texture & flavor.

Very tasty. I used 1/2 c All-Bran instead of the Grape-Nuts. Turned out great!

I made this bread yesterday afternoon exactly a written in a Sunbeam on whole wheat setting. Nice flavor but very dry and crumbly. Won't make it again.

This was a delicious loaf! I didn't have any grapenuts cereal, so I just used the equivalent measurement of Multigrain Cheerios.....what a success :)

I used this recipe in a bread maker.It turned out wonderful, great texture and everybody loves the sweetness.Iused flas seeds and sunflower seeds. (Its what I had)