Lobster Salad

Lobster Salad

FISHMONGERE

"This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base."
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Ingredients

30 m servings 469 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

Four stars rather than five for the simple reason that since lobster is a delicate, sumptuous (and expensive!) meat, I can't see adding strong white onion to it. I left it out, but chose to add ...

Most helpful critical review

I am from New England and love lobster salad. This recipe was so, so. Of course it is delicious just due to the lobster. You absolutely need to add a squirt of lemon juice to it. I agree with an...

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Four stars rather than five for the simple reason that since lobster is a delicate, sumptuous (and expensive!) meat, I can't see adding strong white onion to it. I left it out, but chose to add ...

I have been looking for a simple but delisious receipe forever just loved it

I would use tabasco sauce instead of the pepper otherwise it's a great recipe

I love lobster salad and this is delicious. The only thing I did differently was omit the onions because my daughter doesn't like them. Yummy-thankyou!

I subed scallion for the onion and added both red and yellow bell peppers. This made a delicious salad. That said, about half way through making the salad I decided to serve it on rolls. So I ad...

I had some left over Lobster from last night's dinner and made this at work!!! I used Scallions instead of onions, didn't have celery, it was still delicious, I used less Mayo and added hot sauc...

I am from New England and love lobster salad. This recipe was so, so. Of course it is delicious just due to the lobster. You absolutely need to add a squirt of lemon juice to it. I agree with an...

Pretty good...think it needed a few more spices.

I used the first review and minced not quit half an onion, I also added dill dressing with the mayo and 1 tblsp. Of fresh lemon juice. This recipe is really good with my touch of lo...

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