Champagne Salad

Champagne Salad

47
MIZCHEL 0

"This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream."
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Ingredients

4 h 15 m servings 469 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
  2. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

Reviews

47
  1. 55 Ratings

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Most helpful positive review

I've made this for years, and it has always been a hit no matter the season. I use 3/4 c. sugar instead of a whole cup and I also use 1 cup of pecans. When I make it for my diabetic grandmothe...

Most helpful critical review

We didn't think this was one to write home about. Probably won't make again.

I've made this for years, and it has always been a hit no matter the season. I use 3/4 c. sugar instead of a whole cup and I also use 1 cup of pecans. When I make it for my diabetic grandmothe...

Great dessert dish. I did lower the amount of sugar and used fresh strawberries as I don't think one should freeze them, thaw and refreeze them again. I put them in individual brioche cups (lik...

I get many requests from family members for this delicious salad. I make it for many of our get-togethers. I have frozen it in cupcake liners and also in a flower shaped tube mold. It is very...

We didn't think this was one to write home about. Probably won't make again.

I tried this recipe because of all the great reviews. I however found it to be too sweet for my liking. I think a whole cup of sugar added to 8oz. of cream cheese is just too much. I don't think...

This is a great recipe. I like to freeze it in individual plastic cups. It is easy to just take out how many you need so you aren't thawing the whole thing. I have also served this in the ind...

This is delicious!!!! I used 3/4 cup of sugar and low fat cream cheese and it was still super. Have served it at two different gatherings and everyone wants the recipe. Thank-you Michele!!!!

I don't know what it is about this recipe but it just didn't knock my socks off! My husband thought is was just okay. I didn't like it frozen and it was too mushy not frozen. Won't make it ag...

This recipe was a HUGE hit at a wedding I catered last summer. Helpful hint - freeze flat in zip-top bags. This will thaw faster than a thick glob at the bottom of a bag. Enjoy!