Jack Wilson's Slaw Dressing

Jack Wilson's Slaw Dressing

"This is my Dad's tangy slaw dressing with the bite of celery seeds."
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Ingredients

1 h servings 221 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
  2. Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

I loved it -- especially with the horseradish -- but I did use less celery seed.

Most helpful critical review

The four tablespoons of celery seed must have been a mistake. Too much made a good dressing too "bitter". I'm sure four teaspoons would have been the correct amount

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The four tablespoons of celery seed must have been a mistake. Too much made a good dressing too "bitter". I'm sure four teaspoons would have been the correct amount

This recipie was terrible. I only used three tablespoons of celery seed because that's all I had. My kids spit it out. My husband had one bite and wouldn't eat it. The celery seed bitterness...

I loved it -- especially with the horseradish -- but I did use less celery seed.

First, the ease of mixing/storing in a jar works wonderfully. Second, I used about 1 teaspoon of celery SALT, red wine vinegar instead of white, 1% mild to desired consistency (didn't have ...

Although I made changes to the recipe that had a negative impact - I don't know if this one would have ever been my favorite. Piggy backing off previous reviews I tried a little yogurt to boost...

It was pretty obvious to me that there was too much celery seed for my taste, so I adjusted it. One tsp was enough for me, and I also used fat free half & half (had no cream on hand) and a good...

This is a good and tangy coleslaw dressing. I did sub buttermilk for the heavy cream. We had a nice tight and zesty head of freshly harvested cabbage from our weekly CSA box and it made a real...

I substituted apple cider vinegar, which is what I had. Used about 2 Tbsp. celery seed, which was enough. It was a hit at my house.

I didn't care for the flavor. Use celery seed sparingly

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