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Hot Spinach and Artichoke Salad


"This delicious hot salad is easily made into a main course by adding crumbled, cooked Italian sausage."
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30 m servings 243 cals
Original recipe yields 4 servings


  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish).
  3. Bake for about 10 minutes, or until the spinach is wilted but NOT crispy.

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Read all reviews 40
  1. 49 Ratings

Most helpful positive review

to make a low fat version, use canned artichoke hearts. mix the juice from the can with a bit of olive oil and seasonings and pour over spinach

Most helpful critical review

This sounded like it would be better than it turned out. Just didn't appeal to me. Sorry.

Most helpful
Most positive
Least positive

to make a low fat version, use canned artichoke hearts. mix the juice from the can with a bit of olive oil and seasonings and pour over spinach

mmmmmmmmmmmmmm,mmmmmmmmmmmmmm good. I have made this recipe numerous times and really enjoy the salad. So easy to prepare. I never measure, just start with drizzling olive oil on cookie sheet, a...

Very delicious! I added some extra feta cheese and used canned artichoke hearts, then made a balsamic vinaigrette to pour over entire thing. ONe problem i encountered, though: the leaves on the ...

This recipe is spectacular! SO easy and I really got so many requests to make it again for our Christmas dinner. I also added about 2 Tbsps of balsalmic vinegar before sprinkling the cheese on...

This was excellent. Like some other reviewers suggested, I added a splash of balsamic vinegar. I used white onions and added a red bell pepper. We've had this as a salad and also as a main dish ...

We loved this--this time. I had tried this recipe before, but I wasn't willing to use all the marinade from the artichokes since it is so high fat. Then it occurred to me that probably 3 Tbsp ...

This was a wonderful addition to our Thanksgiving dinner! A few thoughts: there was too much feta for my family's taste, but we're not a feta family. I contemplated using canned artichokes bc th...

I thought this was a pretty yummy salad and I love eating a lot of spinach in my diet so I will definitely make it again. Like some of the other reviewers, I also feel that there was way too mu...

Great salad. I only used half of a red onion and it was plenty. Will make again.