Avocado Salad with Orange-Wasabi Glazed Chicken

Avocado Salad with Orange-Wasabi Glazed Chicken

13

"A very flavorful salad accented with sliced grilled chicken that has been glazed with a caramelized orange and wasabi sauce."
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Ingredients

45 m servings 515 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Slice chicken strips and set aside.
  2. In a large, nonreactive pot, heat sugar and water together over medium high heat, stirring occasionally, until caramelized to a deep amber color. Remove from heat and slowly (and very carefully--use an oven mitt!) add wine. Return to heat and stir until all particles are dissolved. Stirring constantly, add orange juice and wasabi, adjusting the amount to taste.
  3. Brush chicken strips with the glaze, and then place on a baking sheet. Bake in the preheated oven until heated through.
  4. While chicken is warming, toss together the tomatoes, red onion, cilantro, lime juice, avocados, salt, pepper and hot sauce. Adjust seasonings to taste, and spoon mixture onto the greens. Top with warmed chicken strips and serve.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

My hubby and I thought this was very refreshing. The fresh lime juice was an excellent addition. We brushed the chicken with the glaze while it cooked on the grill and added the extra glaze (o...

Most helpful critical review

First of all, like others have mentioned, I had trouble with the glaze. I tried twice. The first time, all the water evaporated, leaving a crispy, sugar powder. The second time, I didn't let it ...

First of all, like others have mentioned, I had trouble with the glaze. I tried twice. The first time, all the water evaporated, leaving a crispy, sugar powder. The second time, I didn't let it ...

My hubby and I thought this was very refreshing. The fresh lime juice was an excellent addition. We brushed the chicken with the glaze while it cooked on the grill and added the extra glaze (o...

You can save yourself a lot of trouble by using 1/3 cup orange juice concentrate instead of orange juice, and reducing the amount of wine. Add only what water you need to get the desired consis...

The instructions on this recipe are not complete. And I tried 3 times to get the sugar and water to a "dark amber color," but it seized on me every time. Very difficult recipe, and I am an avi...

This recipe sounds great but the glaze isn't right, the ratios of the ingredients are wrong I think. The salad was great though, I will use the

This is a receipe that you'll just have to try to get the whole jist of the salad!!!

The dressing came out really flavorful but the glaze on the chicken was a little too sweet. Maybe add more wasabi. Also, I used a chicken substitute (Veat) since I'm a vegetarian and it worked o...

this is the best recipe ever

The glaze was a little tricky at first. The water evaporated and the sugar clumped up and did not turn into an amber color. I tried it again by reducing the amount of sugar by half (I thought it...