Waldorf Cabbage Salad

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"My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'."
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20 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
  2. In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.



Very nice! fresh and tasty... didn't care too much for vinegar, so I added a tablespoon of lemon juice for the zing part, it also helped keep the apples crisp white. Might try adding raisins nex...

Loved this Salad. So much you can do with the basic concept. Made it last night but with ready to use coleslaw from the store. Cut up one apple, one stalk of celery, handful of walnuts added to ...

I added roasted pine nuts instead of the walnuts and a bit more vinegar. Very tasty that way. Thank you.

I enjoyed this recipe and am making it again today. Easy and tasty. Not quite as zingy as I would like, but very good. Thanks for sharing!

Lemon juice on the apples was someone's good suggestion for this recipe. Fresh apples and the mild crunchy cabbage together were just what my body seemed to need tonight. My 7-year-old even said...

This was pretty good! I added a tablespoon of vinegar after reading the review of wanting 'zingy'.

Delicious! Easy to make and everyone loved it! Thanks!

Very easy salad to make and delicious. Didn't have walnuts so used chopped almonds. My husband is picky on salads and loved this, great summer salad!

Very good. I tossed the apples in lemon juice before adding them to the salad. I also threw in some dried cranberries and green onions that I needed to use up. Rather than mixing in the walnuts,...

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