Confetti Coleslaw

Confetti Coleslaw

24
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"This is a very good vinegar based coleslaw recipe. Try it; you will like it."
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Ingredients

2 h 15 m servings 73 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, green onion, carrots and red pepper. Toss to coat evenly. Cover and refrigerate several hours before serving.

Reviews

24
  1. 27 Ratings

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Most helpful positive review

I didn't have the different types of cabbage so I used the pre-shredded cabbage/carrot mix from the store. Fantastic recipe! HINT: to prevent over watery slaw, place the cabbage in a strainer...

Most helpful critical review

This just wasn't for us. We prefer the creamy coleslaw with more seasonings.

I didn't have the different types of cabbage so I used the pre-shredded cabbage/carrot mix from the store. Fantastic recipe! HINT: to prevent over watery slaw, place the cabbage in a strainer...

This coleslaw isn't only very attractive with its many colors, it tastes as good as it looks. Thanks for such a wonderful recipe.

This just wasn't for us. We prefer the creamy coleslaw with more seasonings.

This is a very simple but tastey cole slaw recipe. I made it even simpler but just using a bag of preshredded cabbage from the bagged salad aisle. It already had two colors of cabbage & carrots...

I was surprised this didn't taste super sweet because of the amount of honey in it. But that's ok, I didn't really want a sweet dressing. I've been trying to duplicate a slaw they serve at our f...

I always thought I preferred the creamy type of coleslaw, but this has changed my mind. Do try to make time to let it rest in the fridge for several hours (or even days) before eating, as it ge...

Very nice. I do add craisons to the mix to add a touch of sweet/tartness.

I tried it and I liked it :0) I omitted the bell peppers, added water chestnuts, and swapped the onions for leeks. Turns out, you can put what ever you want in it, the dressing is the key.