Nacho Pie

Nacho Pie

14
PENNE 0

"A spicy, cheesy mixture of chili and cheese soup with the crunch of tortilla chips. This is a quick meal to fix that everyone loves!"
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Ingredients

20 m servings 606 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 71.8g
  • 23%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1578 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat chili in a medium saucepan over medium heat. Empty soup and milk into a small saucepan and heat through, stirring, until smooth and creamy.
  2. Crush tortilla chips into bottom of individual serving bowls. When chili and soup are hot, scoop chili over chips and pour soup over chili. Sprinkle with chopped onion and serve.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

This is very good! It's a warm-the-tummy meal. I can just see eating it in a mountain cabin on a ski trip.( It reminds me of Frito Pie!) My husband LOVED it. In fact, he has requested that it b...

Most helpful critical review

I didn't like this at all.

This is very good! It's a warm-the-tummy meal. I can just see eating it in a mountain cabin on a ski trip.( It reminds me of Frito Pie!) My husband LOVED it. In fact, he has requested that it b...

Sorry to say we were a little disappointed with this recipe. It was a little too soupy and rather bland. I might try it again with more seasoning.

Very good. I also added chopped tomato, and a dollup of sour cream. I made my own nacho cheese soup though. Too expensive and too salty to buy the canned.

I didn't like this at all.

My family loved this one! I made my own chili and left the chips whole and everyone mopped it up! I think this would be good to serve for a party with lots of topping options.

This meal was delicous. I had tons of 6 inch corn tortillas so I decided to fry them in oil to make my own chips for this recipe. It tasted so much better than nachos with regular tortilla chi...

Very good and easy. Love the flavor!

This recipe was awesome! It tastes just likes nachos!

Not bad. I made about half as much and used nacho cheese sauce I needed to use up instead of the soup. I also just mixed the chili in with the soup and milk so as to avoid dirtying 2 pans. Th...