New this month
Get the Allrecipes magazine just $7.99

Sesame Chicken Strips with Sweet Sauce


"Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce. These go over well at summer get-togethers and make great finger foods."
Added to shopping list. Go to shopping list.


30 m servings 458 cals
Original recipe yields 11 servings (10 to 12 appetizer servings)


  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a shallow plate or bowl combine 1 cup mayonnaise, onion and mustard. Mix together and set aside. In a separate shallow plate or bowl combine the cracker crumbs and sesame seeds. Cut chicken lengthwise into 1/4 inch strips.
  3. Dip chicken strips in mayonnaise mixture, then in sesame mixture to coat. Place coated strips in a single layer on a lightly greased cookie sheet.
  4. Bake in preheated oven for 15 to 18 minutes, or until juices run clear. Mix 1 cup mayonnaise and honey together in a small bowl and serve with chicken strips.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 71
  1. 98 Ratings

Most helpful positive review

this was awesome, I did do a couple things different thought. Like some others i did add some water to the mayonaise and mustard so the coating was not as thick. I also used prepared mustard i...

Most helpful critical review

I thought this recipe sounded tasty but kids said it was bland. I even tried to step it up a bit by using crushed french fried onions in with the cracker crumbs. I found the dipping of the chick...

Most helpful
Most positive
Least positive

this was awesome, I did do a couple things different thought. Like some others i did add some water to the mayonaise and mustard so the coating was not as thick. I also used prepared mustard i...

This was an awesome recipe! Moist, tender and very flavorful! I made it as a main dish by using pounded out chicken breasts (halved) and increased the cooking time to about 35 minutes. I modifie...

These we SO easy to make and turned out INCREDIBLE!!! I used regular mustard instead of the dry and added a little more than it called for. VERY GOOD! I also added a little mustard to the dip...

My grandkids love chicken tenders. We just buy the thin chicken breast and cut into strips or you can buy the chicken strips. To give them more nutrients we replaced finely grated carrots for t...

I made it with nonfat yougurt in place of the mayo to reduce the fat content, and it was good. My kids loved it.

Everyone raved about these chx strips, and the kids -- 3 & 5 -- loved them. Add some of your favorite mustard (we used ballpark) to provide a little kick to the dipping sauce.

this was a very easy and tasty recipe. I used finely chopped onion and dijon mustard instead of the powders. The dip was a little bland so I added dijon and paprika to spice it up. I will defi...

delicious chix recipe,my baby loved them!

I made this for a dinner party and everyone liked it. I think the dipping sauce is a little too rich, though.