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Gourmet Chicken Sandwich


"Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold."
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25 m servings 522 cals
Original recipe yields 4 servings


  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 58g
  • 19%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
  2. In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 162
  1. 219 Ratings

Most helpful positive review

Not a bad start, and kind of boring as is, but my additions took this over the top to something truly magnificent! I made the sandwiches on "Bread Machine Focaccia," also from this site. I rubbe...

Most helpful critical review

I absolutly love this recipe. Instead of buying the bread, I buy the packaged bread mix and just bake it myself. It is absolutly delicious!!

Most helpful
Most positive
Least positive

Not a bad start, and kind of boring as is, but my additions took this over the top to something truly magnificent! I made the sandwiches on "Bread Machine Focaccia," also from this site. I rubbe...

This was absolutely delicious. A couple of notations I might add. I used lowfat mayo and it had plenty of flavor. Also I grilled some red pepper and red onions in butter in a separate pan and...

FABULOUS! My husband, four kids, and I just loved this sandwich. I quadrupled the dressing - it is just great and will work well on other foods. I topped the sandwiches with roasted red peppers,...

Quick and very tasty! I cooked my chicken on my George Foreman for 5 minutes and threw all the ingredients for the spread in my mini food processor-it took no longer than 10 minutes from start ...

Awesome sandwich! I used some leftover italian herb grilled chicken I had on hand. All I need to add was some roasted red peppers and some cheese. My husband added a bit of bacon to his of cour...

I made this sandwich for a party and people talked about it for weeks. I bought the foccia bread at Panera Bread and sliced in half so I had two large rounds, then added the lettuce, chicken an...

I made my own bread for this- not a focaccia, but a nice french peasant bread. I split it, spread a garlic/rosemary/dill butter on the inside and toasted it... Terrific. I will _try_ it with the...

I left out the bread and just had the chicken with the spread on top, with some veggies on the side and it made a great dinner.

Good eats. I used Dijonnaise and just added rosemary to that (hey, I'm all about ease over here). I also used perdue thin cuts (thinly cut chicken breast) to save time in the "pounding" area. ...