Slow Cooker Chicken Curry

Slow Cooker Chicken Curry

"Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry."
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Ingredients

8 h 20 m servings 260 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine chicken, potatoes, broth, water and curry powder in slow cooker.
  2. Cook on Low setting for 8 hours (or on High setting for 4 hours).
  3. During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 31
  1. 36 Ratings

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Most helpful positive review

This recipe works if you omit the water and use a can of diced tomatoes instead. I used tomatoes with onions and celery.

Most helpful critical review

I too ended up with chicken curry soup, but hubby ate it anyway. I'd suggest either reducing the water to only one cup OR swap out the two potatos for 1 to 2 cups of rice (they'd soak up the liq...

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I too ended up with chicken curry soup, but hubby ate it anyway. I'd suggest either reducing the water to only one cup OR swap out the two potatos for 1 to 2 cups of rice (they'd soak up the liq...

True, the curry didn't thicken for this recipe, but I thought it had a good taste. It was easy and it smelled great! I didn't add the stir fry into the crockpot as suggested. I steamed the stir ...

Unfortunately this curry just had no taste and the consistency was wrong. I added onions, more curry powder, cream and several other spices to try to salvage it but we were disappointed - I woul...

As written this was very bland and watery. So the first try was met with disappointment from my curry crazed family. The good news is that this receipe is salvagable. The next time, I added pl...

This recipe works if you omit the water and use a can of diced tomatoes instead. I used tomatoes with onions and celery.

This "curry" was so thin, I had to thicken it with flour and more cornstarch in a sauce pan over high heat, it just didn't thicken at all. The taste was very bland and unappetizing. We went fo...

As others have said this was too bland and juice to thin, although it had a nice curry smell. If I make again will definitely add more or stronger curry or both and garlic, maybe some red/cayen...

This dish was very bland. I would not recommend it. We had to add other seasonings to our bowls after it was done like soy sauce.

Very bland. Not at all what I expect from a recipe bearing the name "Curry".

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