Easy Slow Cooker Chicken Wings

Easy Slow Cooker Chicken Wings

97
sal 24

"Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!"
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Ingredients

5 h 5 m servings 284 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
  2. Cook in slow cooker on Medium Low setting for 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

97
  1. 132 Ratings

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Most helpful positive review

Great sauce. I agree w/other reveiwers that it would be good on legs. I put the wings in the crock pot on high for four hours, removed the wings to an oven dish, added some corn starch to the ...

Most helpful critical review

I wanted to make wings in my slow cooker because it would be so easy to do - I didn't like them this way. The chicken was very tender - fell off the bone - which was good. The sauce, however, di...

Great sauce. I agree w/other reveiwers that it would be good on legs. I put the wings in the crock pot on high for four hours, removed the wings to an oven dish, added some corn starch to the ...

I wanted to make wings in my slow cooker because it would be so easy to do - I didn't like them this way. The chicken was very tender - fell off the bone - which was good. The sauce, however, di...

I used chicken drumsticks instead since they were cheaper and I'm glad! This recipe makes the meat very tender and and delicious and any skin a bit soggy so the drumsticks worked best I think. I...

I went into the kitchen this morning to prepare this meal for dinner. I decided not to make this in the crockpot. I made the sauce then put the chicken with it into a ziplock bag. ( I used some ...

I took the advice of another reviewer and broiled the wings for a few minutes before placing in the crock pot. I also stirred a few times during the cooking process to make sure all the wings w...

This was a big hit in my family. I precooked the wings before adding them to the crock pot and I also broiled them for about 5 - 7 minutes when they were cooked only because my husband decided t...

Ok, I did what others did by baking first then putting them into the crockpot. I found that all the sauce went to the bottom though, so I didn't feel like my chicken got thoroughly coated. To ...

These got mixed in my house. They were great if you like boiled chicken, but they weren't like buffalo wings at all. The meat was super tender and the flavor was great, so I gave it five stars...

I followed this recipe exactly, but also used some of the reviews as a guide. I first thawed out the wings so there were no ice crystals left. (I always use fresh wings that i have previously ...