Quick Chicken with Asparagus and Provolone

Quick Chicken with Asparagus and Provolone

177
Rosanna 0

"Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus."
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Ingredients

30 m servings 563 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 1166 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
  2. When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
  3. Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.

Reviews

177
  1. 237 Ratings

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Most helpful positive review

We really enjoyed this recipe! I also used fresh asparagus and based on another review, tenderized the chicken with a mallet before dredging and breading. I did make one other sub, which was t...

Most helpful critical review

Just ok.

We really enjoyed this recipe! I also used fresh asparagus and based on another review, tenderized the chicken with a mallet before dredging and breading. I did make one other sub, which was t...

I needed a recipe quickly b/c I had asparagus that had been in the fridge too long. So I stumbled upon this recipe. Lemme tell you, my wife and I loved it. The asparagus was still crisp and not ...

I have been making a version of this recipe for years. I cook the breasts in the oven first with no breading, just seasoning (salt, pepper, garlic powder). Then after 30 minutes, I put on sliced...

Fantastic! I went out on a limb and made this for company without ever trying it first. It was easy, delicious and looks impressive on the plate. I needed only one egg to dredge the breasts in...

This was outstanding and very quick and easy to prepare. Made it for the first time last night and everyone loved it! I only varied from the recipe on two items. I pounded the chicken breasts...

I'm giving this five stars because of the ease of making it AND the way it turned out. I had 1 1/2 pounds of chicken and one bunch of fresh asparagus that I used along with fat-free, reduced so...

I added a bit of parmesan cheese to the breadcrumbs - yum! Seems like 1/2 can of chix broth would be plenty for next time. Very easy and elegant - will be a great company dish.

This is a tremendously tastey dish. I highly recommend giving it a try.

If we could rate in halves I'd rate it a 4 1/2. It was our first time eating asparagus so we have to get used to it. I think that was the only thing keeping it from being rated a 5. I did add so...