Garlic Creamed Chicken

Garlic Creamed Chicken


"Chicken breasts baked with a sour cream, garlic, creamy soup and cream cheese mixture. Easy chicken dish that tastes like you worked for hours!! I threw this together when we were having friends over and there was nothing left. Serve over rice."
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1 h 5 m servings 239 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in an ungreased 9x13 inch baking dish. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Mix well and pour mixture over chicken.
  3. Bake uncovered in preheated oven for 1 hour.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 165 Ratings

Most helpful positive review

I have a funny story about this recipe...I found it on my very first visit to a few years ago when I first got married and was trying to learn to cook. I "scaled down" the number...

Most helpful critical review

I made this kind of as a last minute-I'm broke and cleaning out the cupboards/fridge/pantry dinner. It's a good base recipe, but it needs a little help. I doubled the amount of chicken, used Hea...

I have a funny story about this recipe...I found it on my very first visit to a few years ago when I first got married and was trying to learn to cook. I "scaled down" the number...

I made a few changes to this to make it my own. I cut chicken into chunks and browned in butter in a skillet. I mixed the soup, sour cream, and cream cheese together with about 1/4 c. white wi...

The chicken in this dish is very forgettable, the sauce however, is to die for. It is rich and creamy and goes perfect over noodles. I made the same amount of sauce for two chicken breasts and ...

I totally messed with this recipe. Used only 1 lb chicken, cream of chicken instead of mushroom, added a can of mushrooms, a couple of diced carrots, some green pepper and extra garlic. Served...

This recipe carries the distinction of being the easiest cream sauces I've ever made. Nothing but rave reviews from family and guests. For a carry-out dinner, I grilled the chicken on a George ...

This dish is even better if you add a (up to) a packet of Dry Italian Salad Dressing mix to the chicken while it cooks. This is too easy in the crock pot also. Just add the crm chz at the end. ...

I made this recipe as written (I did double the garlic though) and served it with rice. My family thought this was good, as did I. But, I think it's missing something. I think I'll make it again...

This is such an easy recipe. I've made it a bunch of times, even forgot to use sour cream once, it was still great. Just a tip, microwave the cream cheese for about 30 seconds, it will soften ...

The whole family enjoyed! My 5 year old loved it! I did change a couple things. I doubled the garlic. I put some chicken seasoning and sprinkled about 1/2 grated parmesan cheese over chicken...