Unbelievably Yummy Chicken Casserole

Unbelievably Yummy Chicken Casserole

29
CANDIEANNE 1

"My mom and I invented this recipe with EASE in mind, it's a one dish complete meal. Best of all, even my veggie hating children LOVE it! It can be made with sweet peas, or with spinach.... both are delish."
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Ingredients

1 h 10 m servings 343 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer mixture to a 9x13 inch baking dish. Sprinkle with Parmesan cheese and cover with aluminum foil.
  4. Bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. Let cool for 4 to 5 minutes, allowing cheese to thicken slightly.

Reviews

29
  1. 37 Ratings

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Most helpful positive review

My husband and daughter really liked this dish, so I am giving this 4 stars. I personally think it deserves a three. This recipe has potential. I did not make it as written, I used cream cheese ...

Most helpful critical review

This receipe has a lot of potential. I took everyone's suggestions and added a few things in myself to make this recipe pretty good. Here's how to make this recipe good: -Substitute cream chees...

This receipe has a lot of potential. I took everyone's suggestions and added a few things in myself to make this recipe pretty good. Here's how to make this recipe good: -Substitute cream chees...

This recipe was okay; however, I would ommit the whipped topping. It gave it a very odd flavor that just got sickining after a while. Someone asked what that flavor was and I told them the whi...

This was just so-so. We did not care for the cool whip flavor in it. I make a chicken and noodles and tuna and noodles identical to this without the whipped topping and we like that much better...

My husband and daughter really liked this dish, so I am giving this 4 stars. I personally think it deserves a three. This recipe has potential. I did not make it as written, I used cream cheese ...

Not bad, but I think it needed more vegetables in it to give it more of a flavor. I added some chopped onion, celery, and mushrooms because that's what I had around at the time. I think some c...

This was yummy!I omitted the whipped topping(I was afraid it would be too sweet)and also the american cheese(not a big fan of it)and it came out great!I doubled the grated parm.I topped it with ...

My husband and I thought this was excellent! We did change it a bit, I used whipping cream instead of coolwhip and cheddar cheese instead of the processed cheese. We also used spinach which wa...

I HAD to try this recipe. I'm drawn to the ones that have that single weird ingredient that makes you wonder what it would be like. Most of the time they turn out wonderfully and you can tell yo...

really really good! My kids hate cassaroles as a rule but they loved this. Like many others I changed the whipped topping & added 1/2 cup mayo & 1/2 cup sour cream instead. Also, I added a packa...