Hearts and Gizzards (Giblets)

Hearts and Gizzards (Giblets)

13
BJALLEN 0

"This is a pressure cooker recipe; chicken hearts and gizzards are lightly tossed in seasoned flour, then sauteed with onion and cooked to a tender completion. Serve with tossed green salad and mashed potatoes with sour cream, butter, a little milk, salt and pepper."
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Ingredients

1 h servings 232 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 282 mg
  • 94%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Rub oil on inside of pressure cooker. Season flour with salt and pepper to taste, then dredge giblets in flour to coat.
  2. Place chopped onion and giblets in open pressure cooker and saute lightly, shaking or stirring often. Add water.
  3. Following manufacturer's directions for pressure cooker, cook under 15 pound pressure for about 30 to 45 minutes, or until cooked through and no longer pink inside.

Reviews

13
  1. 13 Ratings

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Most helpful positive review

My husband requested chicken gizzards (no hearts)for dinner. Just fried, they turn out too chewy and most of the time over cooked. I made this recipe today. He loved them, and said they were the...

Most helpful critical review

Didn't like this one. I followed the recipe, and ruined my pressure cooker. I've got it soaking, but don't know if I'll be able to get the burnt mess out. I only cooked them for 30 min, if I ...

My husband requested chicken gizzards (no hearts)for dinner. Just fried, they turn out too chewy and most of the time over cooked. I made this recipe today. He loved them, and said they were the...

It's like the most tender fillet mignon!! I increased the water to 1 cup, and the gizzards were incredibly tender. By increasing the water you create a better gravy with the gizzards. This recip...

Wow! We like gizzards in out Thanksgiving stuffing, but I have never made them on their own, but I decided to give this a try and they are delicious! Very tender and tastey. I will definately ma...

First off ya have to like gizzards. I do. This is good. My son home from college ate half of it watching football. A very good halftime snack.

Oh my was this good. I got more than I expected. Not only did I get highly flavorful results, I discovered it makes its own gravy. The only problem I had was letting the pressure cooker cook too...

My family loves this recipe....really the only thing i make in my pressure cooker...wonderful over rice!!!

The use of the pressure cooker is the key. I pulled mine out of storage for this recipe, and the meat came out so tender and delicious. This might sound strange, but I served this with macaron...

Didn't like this one. I followed the recipe, and ruined my pressure cooker. I've got it soaking, but don't know if I'll be able to get the burnt mess out. I only cooked them for 30 min, if I ...

I think the proportions are wrong. Not enough oil, not enough water, or too much flour. I added full cup of water, and it still got burned. Update: I made it again in a new pressure cooker. Incr...