Yam Casserole

Yam Casserole

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"My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you."
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Ingredients

50 m servings 383 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
  3. In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
  4. Bake in preheated oven for 35 minutes.

Reviews

62
  1. 73 Ratings

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Most helpful positive review

Hi all! I am Carol Graham that submitted this recipie. I use pecans now instead of walnuts. The leftovers are only good cold, DO NOT MICROWAVE because the frosted flakes get soggy. Those of yo...

Most helpful critical review

Was extremely sweet. Too sweet for our family but it was good. I made it into a dessert, I put a grahm cracker crust on the bottom of a 9x9 dish and used it as a dessert because it was so sweet....

Hi all! I am Carol Graham that submitted this recipie. I use pecans now instead of walnuts. The leftovers are only good cold, DO NOT MICROWAVE because the frosted flakes get soggy. Those of yo...

This was just the best! It's so good, so addicting! I used 2# fresh yams, changed the white sugar to 1/4 c. brown sugar and used Total Brown Sugar and Oats, slightly crushed. It was fantastic...

I cooked this for Christmas and my whole family raved about it. I was out of brown sugar, so I used all white sugar. The family didn't seem to mind one bit. Great recipe!!!

Excellent dish! The kids really liked it. I didn't have frosted flakes or walnuts so I substituted Special K and and sliced almonds.

I've been making this sine 1999 and have made it for 120 and made it for 8. It gets rave reviews from everyone. I've even been strong-armed into giving out the recipe a few times. It is a bit...

I cannot believe that I got myself and my family to eat yams... I made this for Christmas and again, last night.. And it was my kids who asked for it this time... We all love this dish.. Than...

I have never met Carol Graham, but I thank her a million times over for submitting this recipe. I've made it about 5 times now, and when I lost it, I was thrilled to be able to find it again on...

Was extremely sweet. Too sweet for our family but it was good. I made it into a dessert, I put a grahm cracker crust on the bottom of a 9x9 dish and used it as a dessert because it was so sweet....

My family refuses to eat Yams/Sweet Potatoes ... until now that is! Once again this year for Thanksgiving I bought fresh Yams in hopes of finding a recipe that my family would actually eat. I wi...