Mom's Baked Beans II

Mom's Baked Beans II

61
Diane Blanchard Angell 27

"I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!"
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Ingredients

2 h 35 m servings 319 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 55.6g
  • 18%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 932 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
  4. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

Reviews

61
  1. 74 Ratings

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Most helpful positive review

PERFECT! I put the beans in the crock-pot (instead of baking) and dumped all the ingredients in. I used 'real bacon' bits from the salad isle and served with ham rather than add the ham in wit...

Most helpful critical review

Sorry but for me these were not edible because they were way too sweet. I think they would be fine with 1/4 cup brown sugar. This recipe has potential and I will try it with the revision. Sor...

PERFECT! I put the beans in the crock-pot (instead of baking) and dumped all the ingredients in. I used 'real bacon' bits from the salad isle and served with ham rather than add the ham in wit...

I used ketchup instead of the diced tomatoes, prepared mustard (not the dry) and omitted the ham. I think the bacon was enough for a side dish!Sometimes I cut the molasses by half as well. Delic...

Quicker than starting from scratch. These are delicious and easy. I reduced the sugar to 1/2 cup and they were still wonderful.

this can also be cooked in the micro wave oven for 13 min.

I made this reciped as a side for a Mother's Day dinner and everyone loved it. I made it the day before and baked it for the first hour, then baked it the rest of the way the day of the dinner. ...

These baked beans were my contribution to my dad's 90th birthday celebration this past Saturday. They really made a hit all around. Dad said they were the only thing he had seconds on. I am no...

This is truely a real good bean receipe. Good enough for company but easy enough for family...

This is now my family's baked bean reicpe. I threw in a little hot pepper to give it some kick and the guys just loved it!

i have been making these baked beans since i found the recipe last year. WONDERFUL! i even think i get invited to more cookouts because of them!