Slow Cooker Sweet and Sour Kielbasa

Slow Cooker Sweet and Sour Kielbasa

Kathy Knopf

"Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make."
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Ingredients

5 h 40 m servings 422 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1170 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
  2. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 132
  1. 169 Ratings

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Most helpful positive review

i've made this recipe twice so far with different results. The first time I made it I had to wing it with a few of the ingredients (I was short on brown sugar), and I also used raw kielbasa ins...

Most helpful critical review

Did a trial run last night to see if I liked this enough to make it for a superbowl party...and the answer is no. I followed the advice of others and only used 8 oz ketchup and 1/2 the amount o...

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i've made this recipe twice so far with different results. The first time I made it I had to wing it with a few of the ingredients (I was short on brown sugar), and I also used raw kielbasa ins...

Wow, this stuff is fantastic (and I'm not normally much of a Kielbasa fan). I used 14 oz of ketchup and doubled the amount of Kielbasa as suggested by others - I had plenty of sauce and enough ...

I was confused at first. Is it 1/2 of a 28 oz. bottle of ketchup or is it 1/2 of a larger bottle (in other words 28 oz.) of ketchup. I figured 28 oz. would be way to much ketchup. 14 oz. was jus...

This was so good! I tripled it and took it to a potluck luncheon. It was completely gone! Two people asked me for the recipe, too. I did halve the ketchup, because the first time I made it, ...

I took this to an office party and out of all the dishes brought, this is the only one that there were no left overs!!! The only thing different I did was add bell peppers in with the onions and...

Great alternative for serving Kielbasa or summer sausage! I added sliced bell pepper to the onions...it was delicious served over basmati rice. I'll definately make this again!

I added strips of green and red bell Peppers and some sliced Jalapeño peppers with some chunk caned pineapple served over some simple rice mixed with peas and carrots.

Did a trial run last night to see if I liked this enough to make it for a superbowl party...and the answer is no. I followed the advice of others and only used 8 oz ketchup and 1/2 the amount o...

Everyone loved this! It drove my boss crazy because it smelled so good and I was cooking it at work for an early evening pot-luck meeting and when she finally got to taste it - her reaction was...

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