Green Beans with Bacon Dressing

Green Beans with Bacon Dressing

17

"This recipe is always a great hit. It's my teenage son's favorite."
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Ingredients

30 m servings 150 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  2. In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.
  3. Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.

Reviews

17
  1. 22 Ratings

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Most helpful positive review

Fabulous. My family will never again let me serve a can of beans without this dressing!

Most helpful critical review

Make sure you really like vinegar before you make this! My Easter guests and I found this recipe acceptable, but too heavy on the vinegar. (Even my sister, who likes vinegar, found it a bit ov...

Fabulous. My family will never again let me serve a can of beans without this dressing!

Make sure you really like vinegar before you make this! My Easter guests and I found this recipe acceptable, but too heavy on the vinegar. (Even my sister, who likes vinegar, found it a bit ov...

After reading previous reviews I decided to try this with less vinegar. I cut it back to less than a 1/4 cup and the dish still tasted a little too vinegary. Hubby's not a green bean fan and whi...

I made this for the holiday and no one really liked it. The vinegar was too much. A friend of mine makes this using very little vinegar and she said it tastes much better that way.

Very unique and a great combination of flavors.

My eggs started to curdle too, so I ended up starting all over again. Fortunately I had saved my bacon fat. I'll go back to Sweet and Sour Green Beans on this site.

Not so great. Too vinegary too--I should have read the other reviews before making this.

definately cut back on the vinegar

I am not a green bean eater, but I made this recipe, and I loved it! However, my roommates who are green bean lovers HATED this -- the vinegar was way too strong for them.