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"This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time."
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1 h 10 m servings 212 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.
  5. Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish.
  6. Bake in preheated oven for 30 minutes.

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Read all reviews 33
  1. 38 Ratings

Most helpful positive review

To cut time and cleanup I stir fry the onion and cabbage together then add the cooked pasta, soy sauce and seasonings and heat. Works just as well it doesn't heat the kitchen and saves alot of t...

Most helpful critical review

I was looking for a recipe that was similar but different from my mom's recipe (since I constantly use my mom's noodles and cabbage recipe). I think I will stick with mom's and not try to mess ...

Most helpful
Most positive
Least positive

To cut time and cleanup I stir fry the onion and cabbage together then add the cooked pasta, soy sauce and seasonings and heat. Works just as well it doesn't heat the kitchen and saves alot of t...

I love cabbage and pasta! The only reason I gave this four stars is because I think that the baking step is unneccesary. I baked this for 30 minutes at 400 degrees rather than 450 and some of th...

This was a very good way to eat cabbage.After reading previous reviews I also cooked my cabbage with the onions. It came out so sweet. I did add an extra tablespoon of soy sauce and I think it n...

To make this recipe a bit easier to put togeather, I boiled the cabbage and the pasta (I used pasta shells)in the same pot, and I didn't saute the onions (less fat). I also added some frozen pea...

This was awesome. I chopped the cabbage very coarsely, used rotini instead of spaghetti, used half of a large onion, and added one small can of mushrooms (drained) and about a cup of frozen peas...

I really like this one. It reminds me of a Hungarian dish I grew up with that had cabbage fried in bacon fat, with pasta shells & lots of black pepper. This achieves the same flavor in a much ...

Good, inexpensive & filling! :)

This is a favorite in our home. We sometimes add Kiebasa for a simple and fun "one-dish meal" Thanks for this recipe.

When I saw this recipe, I thought, "What a weird combination of ingredients. Cabbage, onion, spaghetti, and soy sauce? That can't possibly be good!" But I made it anyway because of the good revi...