Down Home Baked Beans

Down Home Baked Beans

229
MEANJEANNE 0

"This is a simple recipe for baked beans, and oh so good."
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Ingredients

1 h 25 m servings 484 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 71.6g
  • 23%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 884 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
  4. Bake in preheated oven for 45 minutes to 1 hour.

Reviews

229
  1. 279 Ratings

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Most helpful positive review

I also made this exactly as the recipe said, with Bush's Baked Beans. It is indeed a bit sweet, which the kids loved! For a mostly adult crowd, I'd probably use 1/2 - 3/4 cup brown suger inste...

Most helpful critical review

This could be a four or five star recipe if the brown sugar was cut WAY down! It was almost to sweet to eat! It has the makings of a great recipe with some modifications.

I also made this exactly as the recipe said, with Bush's Baked Beans. It is indeed a bit sweet, which the kids loved! For a mostly adult crowd, I'd probably use 1/2 - 3/4 cup brown suger inste...

This is the only baked bean recipe I make anymore. It always gets raves. As others have said, 1/2 to 1 cup of brown sugar is plenty. I always cook my bacon first and then saute the chopped up on...

The best thing about this recipe is the Chili Sauce - for this alone it deserves 5 stars! Chili Sauce adds a bit of bite, and makes this really special. For vegetarians or those avoiding pork, o...

Was the best beans I have had yet. I used pork and beans instead of regular baked beans. The pork and beans didn't have the brown sugar, so, when I added it, it all came out perfectly. I thre...

These baked beans were awsome. I would recommend to drain your beans prior to cooking, as my beans were soupy yet delicious!

These are excellent beans. I also use Bush's Baked beans, cut the sugar in half and I added 2 tbsp. mustard and 1 tbsp. of Apple Cider Vinegar.

Wonderful flavor, a little different from most other bean recipes I've tried. The one thing I will change when making it next time is to drain the two cans of baked beans. Mine came out very s...

one bottle of chili sauce, yowza! we call 'em "fire beans". a favorite with the guys.

These were really delicious. I was out of bacon (and bacon pieces) so I just added some melted bacon grease. I cut the brown sugar down to about 75%. My regular recipe calls for mustard and worc...