Famous Potatoes

Famous Potatoes

HAULBUR 12

"These are my famous potatoes. My husband loves when I make them and so do my 4 brothers-in-law."
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Ingredients

55 m servings 539 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 66.4g
  • 21%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1524 mg
  • 61%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9x13 inch casserole dish combine potatoes, butter, garlic salt and pepper.
  3. Bake in preheated oven for 45 minutes, stirring occasionally.
  4. Stir in processed cheese and stir to melt.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

my grandson the picky eater enjoyed this so much he had a second helping. he never eats anything.

Most helpful critical review

These potatoes were ok, but I wouldn't make them again. The taste does not justify the calories. If you do try make them, make sure you cut the potatoes into SMALL cubes, and watch how much bu...

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These potatoes were ok, but I wouldn't make them again. The taste does not justify the calories. If you do try make them, make sure you cut the potatoes into SMALL cubes, and watch how much bu...

my grandson the picky eater enjoyed this so much he had a second helping. he never eats anything.

My family loved these, but I didn't care as much for the cheese as I thought I would. I will make them again..Because my family loved them so much...

Easy to prepare and liked by all 3 of my children

I didn't like this recipe very much at all. For the potatoes, I used 6 Russets (I think they were); I didn't peel them (the recipe didn't specify either way) - I just scrubbed and cubed them. Th...

exceptional! easy, and everyone loved it.

used some leftover baked potatoes I had in the fridge for this recipe. It turned out great. I cut potatoes in to chunks after removing the skin, and followed the rest of the directions, only pl...

Oh, so yummy.

Very good. Did not change a thing.

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