Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
These were OK...kids wouldn't touch them. Nice to try something different. I would make these again.
Do not turn your oven on until the rice is done. Put the water on for the rice and onions before you do anything. It will boil while you prepare the other ingredients. The onions take the lon...
The onions took about 20 minutes to cook. There was too much filler and not enough meat to suit us. Next time I'll put in 1.5 times the meat, and half the rice and breadcrumbs. We had too muc...