Best Garlic Souffle

Made  times
Kimber 18

"If you love garlic this is the recipe for you!! This is great for a brunch or unusual side dish."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 10 m servings 337 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 1302 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  2. Melt butter in a large saucepan over medium heat. Stir in celery soup, milk, salt and pepper. Heat, stirring, until smooth. Slowly stir in cheese and lemon juice, mixing well.
  3. Remove from heat and stir in eggs and garlic. Mix well and pour into prepared dish.
  4. Bake in preheated oven for 50 minutes.



While salty I didn't have a problem with that. My problem was using the condenced soup as a short cut, there is no brand specification which can lead this recipe well astray from it's intent. Al...

1.5tsp is WAY too much salt for this recipe, at least with British condensed soup and British cheddar cheese. MAYbe .5tsp ... but this was inedible.

I think this recipe would be better with less salt. I found it almost to salty to eat

From around the web