Grilled S'mores Ice Cream Sandwiches

Grilled S'mores Ice Cream Sandwiches

Reynolds Kitchens

"Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate gets melted over graham crackers on the grill and then finished with a big scoop of ice cream."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 184 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the grill to medium heat.
  2. Fold a sheet of Reynolds Wrap(R) Aluminum Foil for the Grill in half, making a rectangle about 8x11-inches, and place it onto the grill in the center.
  3. Place 2 graham cracker squares onto the foil and place the chocolate squares on top.
  4. Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
  5. Scoop some ice cream onto the crackers with chocolate, and then top with the other cracker squares. You can also serve these open faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Serve immediately.

Footnotes

  • Reynolds Kitchens Tip
  • Using Reynolds Wrap(R) Foil for the Grill allows you to melt the chocolate onto the graham cracker with ease and without dripping chocolate onto the grill.

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

BIG hit with the kids and frankly, a lot easier than the usual s'mores...not to mention, it's stinkin' hot here in Texas (July) and this as a "cooler" treat for the summer. Win-win. We are enter...

So easy and so good!!! The grill gives the cookie and chocolate a nice flavor. Difficult just to eat one sandwich.I used the original Hershey's chocolate bar and vanilla ice-cream. Delicious!!!

This was a yummy twist on regular s'mores. I used vanilla coconut ice cream. Very messy but good!

We made this at a family get together. I didn't make any changes to the recipe and everyone loved it. Using the grill gave the graham cracker a really good flavor, that would be lost using a ...

This is a great summer treat! The toasted graham cracker with the chocolate was fantastic. We used pistachio ice cream and it was divine! My sister is asking that we make this again tonight.

The flavor of the toasted graham cracker was something I had never experienced and it's GREAT! It's nothing like a s'more or ice cream sandwich. It a yummy mess!! Great for kids and adults with ...

Loved this and super easy! We used vanilla graham crackers, Ghiradelli salted caramel chocolates, and homemade vanilla ice cream. These were so yummy and a nice twist for a dessert off the gril...