Traditional Beef Sukiyaki

Brenda Sawyer Adamson

"Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice."
Added to shopping list. Go to shopping list.

Ingredients

36 m servings 645 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 645 kcal
  • 32%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 71.2g
  • 23%
  • Protein:
  • 40.3 g
  • 81%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 2831 mg
  • 113%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine water, soy sauce, sugar, and sake in a bowl to make broth.
  2. Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
  3. Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
  4. Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
  5. Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.

Footnotes

  • Cook's Note:
  • If using dried shiitake mushrooms, follow directions on the package to rehydrate.
  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I love this recipe for Beef Sukiyaki! It's kind of hard to find the thinly sliced beef near where I live, so I use the meat that's pre-sliced that they use for Philly Cheesesteak at Walmart. In...

Other stories that may interest you