Green Beans With a Twist

Green Beans With a Twist

13
JEANIE BEAN 2

"An unusual and tasty green bean sidedish with just a hint of horseradish. You must try it. It's a quick dish that surprises everyone."
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Ingredients

20 m servings 314 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
  3. Serve chilled.

Reviews

13
  1. 23 Ratings

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Most helpful positive review

No one in my family cares for vegetables so when I came across a recipe for cold green beans, I had to try it. Follow the recipe (I omit the hard boiled egg)and be sure to measure the ingredien...

Most helpful critical review

I served it hot, it is a nice dish to play around with. I dont think I will make it again. But I would recomend it.

No one in my family cares for vegetables so when I came across a recipe for cold green beans, I had to try it. Follow the recipe (I omit the hard boiled egg)and be sure to measure the ingredien...

I served it hot, it is a nice dish to play around with. I dont think I will make it again. But I would recomend it.

Last summer we were tired of the usual salads so I went on a hunt for something different. Well, this recipe has become a favorite and we even enjoyed it throughout the rest of the year. Two t...

Good & easy. I prefer less mayonnaise, steamed green beans & added bacon.

The only thing I changed was to use Miracle Whip in place of the mayo. Came out superb

Great hot weather green bean "salad". Use less Mayo, original recipe makes too "white" and oily. This was delicious with ham!

Very yummy, I made a double batch of beans and a single recipe of the dressing. The lemon juice adds a nice tang, but don't use more than the recipe calls for. Will make this one a part of my...

I thought it was good, but would add bacon bits the next time.

I saw this recipe and tried it because my boyfriend loves horseradish sauce and i was bored with plain old vegetables. I left out lemon juice though. And used french style green beans. It was ...