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Chicken Fajita Pretzel Dip

Chicken Fajita Pretzel Dip


"The flavors of a chicken fajita in a creamy, yummy dip!"
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25 m servings 549 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 34.8 g
  • 54%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1289 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
  3. Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
  4. Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory(R) Original Pretzel Crisps(R).

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Read all reviews 2
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I made some changes to this recipe. Instead of doing it with the saucepan, then the oven; I just did it all in the oven. Less mess. I mixed the first ingredients listed & put them in a glass loa...

This was pretty good. I would like to make it again with shredded seasoned chicken and more salsa maybe instead of the cream.